They say that 13 is unlucky for some. Not for me. Well, certainly not on day 13 of my trip to Mauritius. Reason being, this was the day I got to learn how to make a fiery Mauritian curry.
Keep Calm And Curry On
Thanks to a private demo – courtesy of the head chef of the Ambre Resort & Spa where I was staying – I got to see how a traditional Mauritian-style chicken and prawn curry is cooked from scratch. You can read about my culinary experience in full here. Oh, and be sure to check out the video I made so you can have a go at rustling up the curry chez vous.
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